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This food pack is prepared with sous videcooking method, the ingredients include duck breast, chicken livers, chickenhearts, homemade broth, small amount of pumpkin and fish oil.
The recipe andnutritional values was analysed by our in-house veterinarian and certifiedveterinary food therapist.
Varies micronutrients, vitamins, calcium and taruinewere added into the food to make it nutritionally balaned.
This recipe issuitable for all age groups of cats.
Sous-Vide Duck Breast | ||
Total Calories : 131kcal/100g | ||
Nutrients | % of Calories | % of Dry Matter |
Protein | 52 | 61 |
Fat | 46 | 32 |
Carbohydrate | 2 | 3.8 |
Others | 0 | 3.2 |
Calcium : Phosphate : 1.2 : 1 |