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“Fresh food is the best medicine”
Pawlistic Kitchen was established by two passionate loving veterinarians, Dr Lee and Dr Tong, whose core philosophy is that the best preventative medicine for pets starts with what you put in their bowls. The two veterinarians aim to make it convenient and simple to give the pets the best life possible, by first improving on the quality of the feed they are fed with. 

With their numerous years of experience with pets, they were fed up with the so called marketed as “natural”, “healthy” and “wholesome” highly processed brown pellets. They strongly believed that only when pets are fed with the best and unprocessed food derived from natural ingredients, will keep diseases at bay. Therefore, they decided to do it themselves by reimaging pet food from ground up. Driven by love and guided by strong science-based evidence, the veterinary founders developed unique cooking methods and personalized food therapy recipes that provides a balanced and complete nutrition, using only whole foods. 

All of our vet-crafted recipes are made locally with human-grade ingredients, and cooked in a clean kitchen guided by HACCP principles. As a previous food safety veterinarian working in the Singapore government, Dr Lee is obsessed that the food has to be prepared and processed in the most hygienic manner to assure final products are not only served at the freshest state but also safe for pet consumption.

Dr Tong’s professional training and experience in Veterinary Traditional Chinese Medicine (VTCM) saw him through countless animals whose health improved from a combination of integrative health solutions, including acupuncture, TCM medications and most fundamentally nutrition. Therefore, TCM food therapy principles were integrated into our recipes, bringing an alternative natural strategy for preventing chronic diseases through wellness and nutrition.